Chinese Soup Recipe

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Chinese Soup
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Ingredients:

  • 1 tbsp oil
  • 4 cups water
  • 1 garlic clove
  • 2 (80 g) packages ramen noodles
  • 2 tbsp sherry wine
  • 1 tbsp lemon juice
  • 1/2 cup green onion

Directions:

  1. Fry mushrooms, and garlic in oil.
  2. Add water and the flavour packs from the instant noodles. Bring to a boil.
  3. Add the noodles. Simmer 3 minutes.
  4. Add onions and your choice of any garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.16 Kcal (486 kJ)
Calories from fat 31.39 Kcal
% Daily Value*
Total Fat 3.49g 5%
Sodium 18.18mg 1%
Potassium 133.59mg 3%
Total Carbs 6.12g 2%
Sugars 1.28g 5%
Dietary Fiber 0.55g 2%
Protein 1.75g 4%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 39.14 Kcal (164 kJ)
Calories from fat 10.58 Kcal
% Daily Value*
Total Fat 1.18g 5%
Sodium 6.13mg 1%
Potassium 45.01mg 3%
Total Carbs 2.06g 2%
Sugars 0.43g 5%
Dietary Fiber 0.19g 2%
Protein 0.59g 4%
Vitamin C 1.2mg 6%
Iron 0.2mg 3%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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