Three-Step Stroganoff Recipe

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Three-Step Stroganoff
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.
  2. Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.8 Kcal (950 kJ)
Calories from fat 123.73 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 83.8mg 28%
Sodium 238.87mg 10%
Potassium 433.61mg 9%
Total Carbs 2.48g 1%
Sugars 0.06g 0%
Dietary Fiber 0.13g 1%
Protein 23.58g 47%
Vitamin C 0.2mg 0%
Iron 3.4mg 19%
Calcium 45mg 4%
Amount Per 100 g
Calories 141.22 Kcal (591 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 21%
Cholesterol 52.18mg 28%
Sodium 148.74mg 10%
Potassium 269.99mg 9%
Total Carbs 1.55g 1%
Sugars 0.04g 0%
Dietary Fiber 0.08g 1%
Protein 14.68g 47%
Vitamin C 0.1mg 0%
Iron 2.1mg 19%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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