Salisbury Steak and Mushroom Gravy Recipe

Posted by
Rate It!
Salisbury Steak and Mushroom Gravy
Add your photo!



  1. Preheat oven to 150 degrees. In a large skillet, over medium-high heat, cook the bacon until very crisp and it has rendered its fat. Remove the bacon with a slotted spoon to a paper towel lined plate. Transfer the bacon grease into a heat same bowl or cup and set aside.
  2. Add a tablespoon of the reserved bacon drippings back to the skillet. Add the onion and cook until softened and translucent. Toss in the garlic and cook for 15 seconds. Removed the onions and garlic to a large bowl to cool.
  3. Once the onion has cooled add in the crispy bacon and the remaining ingredients for the steaks. Mix until combined. Form into 8 equal patties, formed into an oval shape, and place on a cookie sheet.
  4. Place cookie sheet into the oven and cook 35 minutes. Remove from the oven and cover with foil. Allow to set until ready to serve, or at least 10 minutes.
  5. Meanwhile start the gravy, return the large skillet to the burner. Add 2 tablespoons of the reserve bacon grease to the skillet. Add the onions and mushrooms and cook until the mushrooms are browned and the onions have softened. Add the garlic and flour and stir until the vegetables are coated in flour.
  6. Add the wine and stir to combine well, reduce the heat and simmer 2-3 minutes. Whisk in the beef broth slowly. Continue to simmer until it is the desired consistency. Note: Gravy will be thick. If you like thinner gravy use less flour. Serve over the steaks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.05 Kcal (2370 kJ)
Calories from fat 251.86 Kcal
% Daily Value*
Total Fat 27.98g 43%
Cholesterol 112.75mg 38%
Sodium 1396.19mg 58%
Potassium 802.89mg 17%
Total Carbs 35.88g 12%
Sugars 4.58g 18%
Dietary Fiber 6.08g 24%
Protein 35.36g 71%
Vitamin C 5.7mg 10%
Iron 5.8mg 32%
Calcium 375.1mg 38%
Amount Per 100 g
Calories 131.03 Kcal (549 kJ)
Calories from fat 58.3 Kcal
% Daily Value*
Total Fat 6.48g 43%
Cholesterol 26.1mg 38%
Sodium 323.19mg 58%
Potassium 185.85mg 17%
Total Carbs 8.31g 12%
Sugars 1.06g 18%
Dietary Fiber 1.41g 24%
Protein 8.18g 71%
Vitamin C 1.3mg 10%
Iron 1.3mg 32%
Calcium 86.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top