Steak and Drunken Mushroom Recipe

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Steak and Drunken Mushroom
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  1. In a large heavy skillet and melt 1 tbsp butter over medium high heat.
  2. Season steaks with salt and pepper and add to pan weighing down with another heavy skillet.
  3. Cook until browned on both sides, about 1-1/2 minutes on each side. Transfer to a large platter and cover loosely with foil.
  4. In same skillet, add mushrooms, shallots and garlic. Cook stirring frequently until mushrooms are soft and shallots are translucent.
  5. Reduce heat to medium, add beer and simmer until liquid is reduced by half, about 3 minutes.
  6. Remove from heat and beat in remaining butter and the Worcestershire sauce. Top steak with mushroom mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.97 Kcal (2416 kJ)
Calories from fat 241 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 202.07mg 67%
Sodium 710mg 30%
Potassium 1209.38mg 26%
Total Carbs 13.68g 5%
Sugars 5.55g 22%
Dietary Fiber 2.23g 9%
Protein 69.27g 139%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 7.9mg 44%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 140.96 Kcal (590 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 41%
Cholesterol 49.37mg 67%
Sodium 173.46mg 30%
Potassium 295.47mg 26%
Total Carbs 3.34g 5%
Sugars 1.36g 22%
Dietary Fiber 0.55g 9%
Protein 16.92g 139%
Vitamin C 1.4mg 10%
Iron 1.9mg 44%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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