Savory Steaks and Mushrooms |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I don't remember where I found this recipe, but I'm trying it out for the first time tonight. So far, the aroma is wonderful! Hope it tastes as good as it smells. Ingredients:
1 lb cube steak |
1/2 cup all-purpose flour |
2 tablespoons oil |
2 cups sliced mushrooms |
1/4 cup water |
1 envelope onion soup mix |
1 can tomato, undrained and chopped |
hot noodles |
Directions:
1. Dredge the steaks in flour.
2. In a large skillet, heat the oil on medium high heat.
3. Brown the steaks.
4. Add the tomatoes, mushrooms, soup mix and water.
5. Bring to a boil.
6. Cover the skillet and reduce the heat.
7. Simmer for 30 minutes or until the steaks are tender.
8. Serve over hot noodles.
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