Gizzards and Rice Recipe

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Gizzards and Rice
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Ingredients:

Directions:

  1. Place chicken gizzards in a large saucepan, and add enough water to cover them. Cover, and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving the water, and chop into bite size pieces. Cook rice according to package directions using gizzard water.
  2. Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add gizzards, and saute for 5 more minutes. Stir in the chicken broth, onion soup mix, and tomatoes. Bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. Stir in rice, heat through and serve. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.63 Kcal (1359 kJ)
Calories from fat 61.72 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 271.8mg 91%
Sodium 667.99mg 28%
Potassium 623.19mg 13%
Total Carbs 38.85g 13%
Sugars 2.93g 12%
Dietary Fiber 3.47g 14%
Protein 25.83g 52%
Vitamin C 8.7mg 14%
Iron 3.6mg 20%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 134.33 Kcal (562 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 11%
Cholesterol 112.47mg 91%
Sodium 276.41mg 28%
Potassium 257.88mg 13%
Total Carbs 16.08g 13%
Sugars 1.21g 12%
Dietary Fiber 1.43g 14%
Protein 10.69g 52%
Vitamin C 3.6mg 14%
Iron 1.5mg 20%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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