Sauteed Brussels Sprouts with Bacon and Golden Raisins Recipe

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Sauteed Brussels Sprouts with Bacon and Golden Raisins
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Ingredients:

Directions:

  1. Heat oven to 425° F. In a small saucepan, over medium heat, warm the vinegar. Add the raisins. Turn off heat; let plump. In a large skillet, fry the bacon until crisp, about 7 minutes. Reserve the drippings. Cut any large sprouts in half. Place the sprouts on a baking sheet or in an ovenproof pan. Toss with the oil, 2 tablespoons of the bacon drippings, the salt, and pepper. Roast, stirring once, for about 30 minutes. Meanwhile, cook the onion in the remaining drippings over medium heat for 5 to 7 minutes. Sprinkle the sprouts with the onions, crumbled bacon, and plumped raisins.Make Ahead: Trim the Brussels sprouts a couple of days in advance, and refrigerate them in an unsealed plastic bag. Cook the bacon and onion up to several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1646.11 Kcal (6892 kJ)
Calories from fat 857.42 Kcal
% Daily Value*
Total Fat 95.27g 147%
Cholesterol 110.88mg 37%
Sodium 3478.05mg 145%
Potassium 4696.32mg 100%
Total Carbs 158.28g 53%
Sugars 69.64g 279%
Dietary Fiber 41.56g 166%
Protein 52.46g 105%
Vitamin C 778.3mg 1297%
Iron 11mg 61%
Calcium 467.7mg 47%
Amount Per 100 g
Calories 119.09 Kcal (499 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 147%
Cholesterol 8.02mg 37%
Sodium 251.63mg 145%
Potassium 339.77mg 100%
Total Carbs 11.45g 53%
Sugars 5.04g 279%
Dietary Fiber 3.01g 166%
Protein 3.79g 105%
Vitamin C 56.3mg 1297%
Iron 0.8mg 61%
Calcium 33.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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