Directions:
- In 12-inch skillet cook bacon over med heat until crisp. Drain bacon on paper towels & reserve 2 T dripins in skillet.
- In skillet add Brussels sprouts to drippings, cook & stir over med heat 4 min. Add broth, salt, & pepper. Heat to boiling. Reduce & simmer, covered 5 min. Uncover: cook 2 to 4 min or until liquid nearly evaporates. Add cream. Cook 4 min more or unitl thickened.
- Transfer sprouts to serving dish. Sprinkle with crumbled bacon & cracked pepper.
- ENJOY!!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.93 Kcal (971 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 514.31mg | 21% | |
| Potassium | 758.76mg | 16% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 136.9mg | 228% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.02 Kcal (377 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 24% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 13% | |
| Sodium | 199.61mg | 21% | |
| Potassium | 294.48mg | 16% | |
| Total Carbs | 5.96g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.83g | 29% | |
| Protein | 4.09g | 21% | |
| Vitamin C | 53.1mg | 228% | |
| Iron | 0.7mg | 10% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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