Sauteed Swiss Chard with Hazelnuts and Garlic Recipe

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Sauteed Swiss Chard with Hazelnuts and Garlic
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Ingredients:

Directions:

  1. Toast hazelnuts in a large, deep skillet over medium heat, stirring constantly, 3 minutes or until fragrant. Remove nuts from skillet.
  2. Melt butter in skillet; stir in anchovy and garlic. Cook, stirring constantly, 1 minute or until garlic is toasted and anchovy has broken apart. Add chard, in batches, stirring until wilted. Cook, tossing occasionally, 15 minutes or until tender. Stir in sherry vinegar and nuts. Season with kosher salt and black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.1 Kcal (3124 kJ)
Calories from fat 523.25 Kcal
% Daily Value*
Total Fat 58.14g 89%
Cholesterol 61.06mg 20%
Sodium 1936.05mg 81%
Potassium 3859.41mg 82%
Total Carbs 48.04g 16%
Sugars 11.43g 46%
Dietary Fiber 24.01g 96%
Protein 27.41g 55%
Vitamin C 277.4mg 462%
Vitamin A 0.3mg 9%
Iron 21.1mg 117%
Calcium 545.8mg 55%
Amount Per 100 g
Calories 73.96 Kcal (310 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 89%
Cholesterol 6.05mg 20%
Sodium 191.92mg 81%
Potassium 382.59mg 82%
Total Carbs 4.76g 16%
Sugars 1.13g 46%
Dietary Fiber 2.38g 96%
Protein 2.72g 55%
Vitamin C 27.5mg 462%
Iron 2.1mg 117%
Calcium 54.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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