Sauerrahm Apfelkuchen (Sour Cream Apple Cake) Recipe

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Sauerrahm Apfelkuchen (Sour Cream Apple Cake)
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Ingredients:

Directions:

  1. In a large bowl, beat eggs, oil and sour cream until smooth.
  2. Add next 9 ingredients and mix well. Batter will be very thick.
  3. Fold in apples.
  4. Pour mixture into a greased and floured bundt pan (or 9-inch tube pan).
  5. Meanwhile, in a small bowl mix together the topping ingredients and sprinkle over the top of the batter.
  6. Bake about 60-75 minutes in a preheated 350 F oven (or until toothpick inserted in center comes out clean).
  7. Cool cake in pan, on rack for about 15 minutes.
  8. Remove cake from pan and finish cooling on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.02 Kcal (2135 kJ)
Calories from fat 266.68 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 63.21mg 21%
Sodium 239.41mg 10%
Potassium 283.48mg 6%
Total Carbs 54.82g 18%
Sugars 25.53g 102%
Dietary Fiber 2.63g 11%
Protein 8.84g 18%
Vitamin C 2.2mg 4%
Iron 1.7mg 10%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 326.59 Kcal (1367 kJ)
Calories from fat 170.77 Kcal
% Daily Value*
Total Fat 18.97g 46%
Cholesterol 40.47mg 21%
Sodium 153.31mg 10%
Potassium 181.52mg 6%
Total Carbs 35.1g 18%
Sugars 16.35g 102%
Dietary Fiber 1.68g 11%
Protein 5.66g 18%
Vitamin C 1.4mg 4%
Iron 1.1mg 10%
Calcium 44.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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