Sour Cream Apple Pie II Recipe

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Sour Cream Apple Pie II
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
  3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2553.28 Kcal (10690 kJ)
Calories from fat 1229.17 Kcal
% Daily Value*
Total Fat 136.57g 210%
Cholesterol 366.19mg 122%
Sodium 1476.11mg 62%
Potassium 1015.57mg 22%
Total Carbs 306.67g 102%
Sugars 152.71g 611%
Dietary Fiber 12.64g 51%
Protein 32.85g 66%
Vitamin C 14.8mg 25%
Vitamin A 0.6mg 19%
Iron 7.3mg 40%
Calcium 406.5mg 41%
Amount Per 100 g
Calories 264.1 Kcal (1106 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 210%
Cholesterol 37.88mg 122%
Sodium 152.69mg 62%
Potassium 105.05mg 22%
Total Carbs 31.72g 102%
Sugars 15.8g 611%
Dietary Fiber 1.31g 51%
Protein 3.4g 66%
Vitamin C 1.5mg 25%
Vitamin A 0.1mg 19%
Iron 0.8mg 40%
Calcium 42mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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