Directions:
- Process basil and sugar in a blender or food processor until basil is minced.
- Melt butter in a large saucepan; add basil mixture, flour, salt, and cinnamon. Stir in chopped pecans and vanilla; remove from heat.
- Drop dough by 1/4 cupfuls onto ungreased baking sheets; flatten to 1/4-inch thickness with bottom of a large glass.
- Bake cookies at 300° for 40 minutes or until golden. Remove to wire racks to cool.
- *Regular basil may be substituted; increase ground cinnamon to 1 teaspoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.55 Kcal (1824 kJ) | ||
| Calories from fat | 325.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 61.5mg | 3% | |
| Potassium | 134.08mg | 3% | |
| Total Carbs | 25.5g | 8% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 578.65 Kcal (2423 kJ) | ||
| Calories from fat | 432.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.02g | 56% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 16% | |
| Sodium | 81.71mg | 3% | |
| Potassium | 178.13mg | 3% | |
| Total Carbs | 33.88g | 8% | |
| Sugars | 5.28g | 16% | |
| Dietary Fiber | 3.92g | 12% | |
| Protein | 6.77g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 5% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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