Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
- Sift together flour, salt, cinnamon, baking powder, and soda.
- In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
- Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2804.37 Kcal (11741 kJ) | ||
| Calories from fat | 1525.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.52g | 261% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1917.05mg | 80% | |
| Potassium | 2260.51mg | 48% | |
| Total Carbs | 295.86g | 99% | |
| Sugars | 121.52g | 486% | |
| Dietary Fiber | 21.05g | 84% | |
| Protein | 53.11g | 106% | |
| Vitamin C | 80.5mg | 134% | |
| Iron | 9mg | 50% | |
| Calcium | 343.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 338.17 Kcal (1416 kJ) | ||
| Calories from fat | 183.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 261% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 82% | |
| Sodium | 231.17mg | 80% | |
| Potassium | 272.59mg | 48% | |
| Total Carbs | 35.68g | 99% | |
| Sugars | 14.65g | 486% | |
| Dietary Fiber | 2.54g | 84% | |
| Protein | 6.4g | 106% | |
| Vitamin C | 9.7mg | 134% | |
| Iron | 1.1mg | 50% | |
| Calcium | 41.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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