Frosted Mocha Cake Recipe

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Ingredients:

Serving

3/4 cup sugar blend
1/2 cup sugar
2 eggs
1/4 cup canola oil
1 container (2-1/2 oz) prune baby food
3 tsp white vinegar
1 tsp vanilla extract
1 cup fat-free milk
1 cup cold strong brewed coffee
3 cups king arthur unbleached all-purpose flour
1/3 cup baking cocoa
2 tsp baking soda
1 tsp salt
frosting:
1 tsp instant coffee granules
1 tsp hot water
1/2 tsp vanilla extract
2 cups whipped topping

Directions:

In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture alternately with milk mixture.
Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, dissolve coffee granules in hot water. Stir in vanilla. Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.65 Kcal (1238 kJ)
Calories from fat	27.48 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	13.64mg	5%
Sodium	213.17mg	9%
Potassium	41.48mg	1%
Total Carbs	59.04g	20%
Sugars	8.79g	35%
Dietary Fiber	1.17g	5%
Protein	5.06g	10%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	240.96 Kcal (1009 kJ)
Calories from fat	22.39 Kcal
		% Daily Value*
Total Fat	2.49g	5%
Cholesterol	11.12mg	5%
Sodium	173.73mg	9%
Potassium	33.81mg	1%
Total Carbs	48.12g	20%
Sugars	7.16g	35%
Dietary Fiber	0.96g	5%
Protein	4.12g	10%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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