Directions:
- Place a 9-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 6-9 minutes or until set. Cool on a wire rack.
- In a large bowl, beat cream cheeses and sugar until smooth. Beat in lemon juice and peel. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
- Bake at 325° for 40-45 minutes or until center is almost set. Let stand for 5 minutes. Combine the sour cream, 4 teaspoons sugar and vanilla; spread over top of cheesecake. Bake 10 minutes longer.
- Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- In a small heavy saucepan, combine the cornstarch, salt and remaining sugar. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, butter and lemon peel. Cool to room temperature without stirring.
- Spread over cheesecake. Refrigerate overnight. Remove sides of pan. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.87 Kcal (598 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 16% | |
| Sodium | 144.47mg | 6% | |
| Potassium | 45.23mg | 1% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.93 Kcal (866 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 8% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 16% | |
| Sodium | 209.24mg | 6% | |
| Potassium | 65.52mg | 1% | |
| Total Carbs | 31.15g | 7% | |
| Sugars | 19.86g | 55% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 4.2g | 6% | |
| Vitamin C | 6.9mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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