Mrs. Reagan's Persimmon Pudding Recipe

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Ingredients:

Serving

1 cup white sugar
1/2 cup butter, melted
1 cup sifted all-purpose flour
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup persimmon pulp, pureed
2 tsp baking soda
2 tsp warm water
7 tbsp brandy
1 tsp vanilla extract
2 eggs
1 cup raisins
1/2 cup chopped walnuts
1 egg
1/2 cup butter, melted
1 cup sifted confectioners' sugar
salt to taste
1 tbsp brandy flavoring
1 cup heavy whipping cream

Directions:

Stir together sugar and melted butter. Resift flour with salt, cinnamon and nutmeg. Add to butter mixture. Stir in persimmon pulp. Dissolve baking soda in warm water. Add to mixture with 3 tablespoons brandy and vanilla. Add eggs, mixing lightly but thoroughly. Add raisins and walnuts, stirring just until mixed.
Turn into buttered 5 to 6 cup heat-proof mold. Cover and place on rack in large pot. Pour in enough boiling water to reach halfway up sides of mold. Cover pot and simmer 2-1/2 to 3 hours. Let stand a few minutes.
Unmold onto serving dish. Pour about 4 tablespoons warmed brandy over pudding and flame. Serve with Brandy Whipped Cream Sauce.
Prepare the brandy whipped cream sauce by beating the egg until light and fluffy. Beat in butter, confectioners' sugar, salt and brandy flavoring. Whip cream until stiff. Gently fold into egg mixture. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.36 Kcal (2790 kJ)
Calories from fat	420.33 Kcal
		% Daily Value*
Total Fat	46.7g	72%
Cholesterol	190.58mg	64%
Sodium	568.45mg	24%
Potassium	403.27mg	9%
Total Carbs	51.29g	17%
Sugars	24.96g	100%
Dietary Fiber	4.48g	18%
Protein	7.38g	15%
Vitamin C	5mg	8%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	334.68 Kcal (1401 kJ)
Calories from fat	211.11 Kcal
		% Daily Value*
Total Fat	23.46g	72%
Cholesterol	95.72mg	64%
Sodium	285.51mg	24%
Potassium	202.55mg	9%
Total Carbs	25.76g	17%
Sugars	12.53g	100%
Dietary Fiber	2.25g	18%
Protein	3.71g	15%
Vitamin C	2.5mg	8%
Vitamin A	0.2mg	13%
Iron	0.8mg	9%
Calcium	28.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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