Cocoa Brownies Recipe

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Cocoa Brownies
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Ingredients
8
Count
Nutrition
82
Calories
Total time
31
Minutes
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Ingredients:

  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 1 1/3 cups sugar
  • 1/2 cup cocoa
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Place eggs in mixing bowl.
  3. Beat till slightly frothy.
  4. Add oil, vanilla; mix well.
  5. Stir in sugar and cocoa.
  6. Mix well.
  7. Stir in flour, salt and nuts till well blended.
  8. Pour into vegetable oil sprayed 9x9 pan.
  9. Bake at 350 degrees for 22 to 26 minutes.
  10. (Don't overbake!).
  11. Cool, cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.36 Kcal (345 kJ)
Calories from fat 36.76 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 9.09mg 3%
Sodium 36.39mg 2%
Potassium 37.28mg 1%
Total Carbs 10.65g 4%
Sugars 6.57g 26%
Dietary Fiber 0.3g 1%
Protein 1.11g 2%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 442.15 Kcal (1851 kJ)
Calories from fat 197.35 Kcal
% Daily Value*
Total Fat 21.93g 6%
Cholesterol 48.82mg 3%
Sodium 195.34mg 2%
Potassium 200.11mg 1%
Total Carbs 57.19g 4%
Sugars 35.25g 26%
Dietary Fiber 1.61g 1%
Protein 5.98g 2%
Vitamin C 0.1mg 0%
Iron 1mg 1%
Calcium 35.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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