Apple Walnut Coffee Cake Recipe

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Apple Walnut Coffee Cake
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt® pan. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8413.07 Kcal (35224 kJ)
Calories from fat 4075.81 Kcal
% Daily Value*
Total Fat 452.87g 697%
Cholesterol 491.19mg 164%
Sodium 7271.74mg 303%
Potassium 9223.04mg 196%
Total Carbs 996.24g 332%
Sugars 526.45g 2106%
Dietary Fiber 29.53g 118%
Protein 116.5g 233%
Vitamin C 15.4mg 26%
Iron 11mg 61%
Calcium 650.4mg 65%
Amount Per 100 g
Calories 418.73 Kcal (1753 kJ)
Calories from fat 202.86 Kcal
% Daily Value*
Total Fat 22.54g 697%
Cholesterol 24.45mg 164%
Sodium 361.92mg 303%
Potassium 459.04mg 196%
Total Carbs 49.58g 332%
Sugars 26.2g 2106%
Dietary Fiber 1.47g 118%
Protein 5.8g 233%
Vitamin C 0.8mg 26%
Iron 0.5mg 61%
Calcium 32.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 205.2
    Points
  • 233
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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