Peach Cake II Recipe

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Ingredients

Count

Nutrition

4761

Calories

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Ingredients:

Serving

3 egg, beaten
1 3/4 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 tsp salt
1 tsp ground cinnamon
1 tsp baking soda
2 cups fresh peaches - peeled, pitted and sliced
1/2 cup chopped pecans

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4761.29 Kcal (19935 kJ)
Calories from fat	2891.41 Kcal
		% Daily Value*
Total Fat	321.27g	494%
Cholesterol	491.04mg	164%
Sodium	3782.12mg	158%
Potassium	1552.34mg	33%
Total Carbs	450.79g	150%
Sugars	235.22g	941%
Dietary Fiber	25.69g	103%
Protein	57.17g	114%
Vitamin C	22.8mg	38%
Iron	8.9mg	49%
Calcium	244.7mg	24%

Amount Per 100 g
Calories	381.06 Kcal (1595 kJ)
Calories from fat	231.41 Kcal
		% Daily Value*
Total Fat	25.71g	494%
Cholesterol	39.3mg	164%
Sodium	302.69mg	158%
Potassium	124.24mg	33%
Total Carbs	36.08g	150%
Sugars	18.83g	941%
Dietary Fiber	2.06g	103%
Protein	4.58g	114%
Vitamin C	1.8mg	38%
Iron	0.7mg	49%
Calcium	19.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

121.2

Points
135

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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