Directions:
- Combine ground beef, onion, egg, salt, and black pepper; mix well. Shape into 1-1/2-inch meatballs. Brown meatballs in butter in a large skillet over medium heat; drain well. Combine remaining ingredients except sour cream; mix well. Pour over meatballs; cover and cook over low heat for 30 minutes.
- Remove meatballs to a serving platter; keep warm. Strain sauce; stir in sour cream, and pour over meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.86 Kcal (1720 kJ) | ||
| Calories from fat | 222.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 132.72mg | 44% | |
| Sodium | 480.36mg | 20% | |
| Potassium | 505.19mg | 11% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.01 Kcal (662 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 38% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 44% | |
| Sodium | 184.74mg | 20% | |
| Potassium | 194.29mg | 11% | |
| Total Carbs | 8.4g | 7% | |
| Sugars | 4.07g | 42% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 9.7g | 50% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 19% | |
| Calcium | 34mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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