Directions:
- In a large bowl mix the ground beef, onion, Salt TO TASTE, pepper, nutmeg and eggs. Shape into 2 inch balls and roll in the flour. Brown on all sides in the butter of a skillet.
- Add 11/2 cups of the bouillon and the bay leaf. Bring to a boil, cover and simmer for 30 minutes. Mix 1/4 cup flour with the remaining 1/2 cup bouillon, stirring until smooth.
- Stir into the mixture and stirring gently until thick. Remove the bay leaf and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.15 Kcal (1311 kJ) | ||
| Calories from fat | 181.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 118.85mg | 40% | |
| Sodium | 628.82mg | 26% | |
| Potassium | 403mg | 9% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 16% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.59 Kcal (643 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 31% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 40% | |
| Sodium | 308.42mg | 26% | |
| Potassium | 197.66mg | 9% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 12.34g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 16% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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