Directions:
- Pour pickling spice into a square of cheese cloth and tie into bundle with string.
- Combine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock pot.
- Add the meat and marinate in a cool place overnight.
- Cook all day on low heat.
- Remove meat and spice bag.
- Add crumbled gingersnaps.
- Whisk or stir until gingersnaps form a smooth gravy.
- Add gingersnaps as needed to thicken to desired consistency.
- Taste, and add additional salt and/or sugar to suit individual taste.
- Return meat to pot and cook a little longer, so that flavor of gravy penetrates meat.
- Serve with potato dumplings or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.41 Kcal (2451 kJ) | ||
| Calories from fat | 293.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 170.91mg | 57% | |
| Sodium | 1170.23mg | 49% | |
| Potassium | 946.42mg | 20% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 49.99g | 100% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.24 Kcal (583 kJ) | ||
| Calories from fat | 69.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 50% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 57% | |
| Sodium | 278.33mg | 49% | |
| Potassium | 225.1mg | 20% | |
| Total Carbs | 4.97g | 7% | |
| Sugars | 1.58g | 27% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 11.89g | 100% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.8mg | 43% | |
| Calcium | 24.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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