Directions:
- Preheat oven to 400 degrees F.
- Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
- Shape mixture into 24 meatballs.
- Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
- Cook noodles and drain.
- Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Stir in raisins and meatballs; heat through.
- Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.77 Kcal (3499 kJ) | ||
| Calories from fat | 107.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 177.11mg | 59% | |
| Sodium | 507.58mg | 21% | |
| Potassium | 485.13mg | 10% | |
| Total Carbs | 143.97g | 48% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.08 Kcal (1487 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 18% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 59% | |
| Sodium | 215.65mg | 21% | |
| Potassium | 206.11mg | 10% | |
| Total Carbs | 61.16g | 48% | |
| Sugars | 3.97g | 37% | |
| Dietary Fiber | 4.8g | 45% | |
| Protein | 16.49g | 78% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 2.8mg | 36% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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