Directions:
- Cut each string cheese into 8 equal pieces - freeze until time to form meatballs.
- Preheat oven to 500°F.
- Combine beef, breadcrumbs, milk, eggs, onion, garlic, salt and pepper in large bowl.
- Shape into 1 to 1 1/2 inch meatballs, around each piece of frozen mozzarella. Seal meatballs well to keep cheese from oozing out.
- Mix sauce ingredients together and set aside.
- Place meatballs closely together on lightly greased broiler pans or rimmed baking sheets. Bake for 15 minutes and cool (if planning to freeze); around 30 minutes if planning to eat right away.
- Add sauce to last 15 minutes of baking if cooking that day. If freezing meatballs, add sauce to freezer bag and add cooked, cooled meatballs to it.
- If cooking after freezing - thaw completely.
- Preheat oven to 350°F.
- Pour meatballs and sauce into ungreased baking dish. Bake uncovered for 30 minutes or until meatballs are heated through. Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.5 Kcal (170 kJ) | ||
| Calories from fat | 13.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 73mg | 3% | |
| Potassium | 51.58mg | 1% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.04 Kcal (800 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 2% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 3% | |
| Sodium | 344.36mg | 3% | |
| Potassium | 243.3mg | 1% | |
| Total Carbs | 19.26g | 1% | |
| Sugars | 8.62g | 7% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 10.64g | 5% | |
| Vitamin C | 4.8mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 36mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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