Directions:
- In a large skillet, brown ground beef with onion and green pepper.
- Drain and add the salt, pepper, paprika, tomatoes, mustard, brown sugar and vinegar.
- Simmer for 20 to 30 minutes.
- Add the corn and continue to cook for another 15 minutes.
- Cook the pasta in boiling water and drain.
- Add the pasta to the ground beef mixture, stir to combine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.98 Kcal (955 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 19% | |
| Sodium | 443.32mg | 18% | |
| Potassium | 411.78mg | 9% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.16 Kcal (449 kJ) | ||
| Calories from fat | 35.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 13% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 19% | |
| Sodium | 208.37mg | 18% | |
| Potassium | 193.54mg | 9% | |
| Total Carbs | 10.82g | 8% | |
| Sugars | 2.06g | 18% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 7.31g | 31% | |
| Vitamin C | 8.6mg | 31% | |
| Iron | 1.2mg | 14% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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