Sauerbraten V Recipe

Posted by
Rate It!
Sauerbraten V
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rub the roast with salt and pepper and place in a large non-metal bowl. In a medium saucepan, combine wine, vinegar and 2 cups water and bring to a boil. Stir in garlic, onion, bay leaves, peppercorns, sugar and cloves and pour the marinade over the beef. Cover and refrigerate 12 hours or overnight.
  2. Remove the meat from the marinade and thoroughly pat dry. Dredge in 1 cup flour (may use more or less if necessary). Heat bacon grease in a Dutch oven over medium-high heat. Brown roast in drippings on all sides. Pour in half the marinade, reduce heat to low, cover and simmer until tender, 3 hours.
  3. Remove meat to serving platter. Increase heat to medium-high; mix 2 tablespoons flour with 2 tablespoons water and add to pan, stirring until gravy thickens. Stir in sour cream. Pour sauce over sliced meat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.59 Kcal (2552 kJ)
Calories from fat 152.31 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 281.2mg 94%
Sodium 327.14mg 14%
Potassium 1235.32mg 26%
Total Carbs 29.68g 10%
Sugars 5.88g 24%
Dietary Fiber 1.02g 4%
Protein 74.39g 149%
Vitamin C 2.3mg 4%
Iron 15.4mg 86%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 106.77 Kcal (447 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 26%
Cholesterol 49.25mg 94%
Sodium 57.3mg 14%
Potassium 216.37mg 26%
Total Carbs 5.2g 10%
Sugars 1.03g 24%
Dietary Fiber 0.18g 4%
Protein 13.03g 149%
Vitamin C 0.4mg 4%
Iron 2.7mg 86%
Calcium 20.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top