Gerry's Meatloaf With Dill Pickle Sauce Recipe

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Gerry's Meatloaf With Dill Pickle Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
  3. Shape into a loaf and place in shallow pan.
  4. Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
  5. Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
  6. Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
  7. Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.81 Kcal (1929 kJ)
Calories from fat 322.24 Kcal
% Daily Value*
Total Fat 35.8g 55%
Cholesterol 105.07mg 35%
Sodium 1027.77mg 43%
Potassium 492.08mg 10%
Total Carbs 15.01g 5%
Sugars 6.95g 28%
Dietary Fiber 2.1g 8%
Protein 20.24g 40%
Vitamin C 5.2mg 9%
Iron 2.2mg 12%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 201.36 Kcal (843 kJ)
Calories from fat 140.81 Kcal
% Daily Value*
Total Fat 15.65g 55%
Cholesterol 45.91mg 35%
Sodium 449.1mg 43%
Potassium 215.02mg 10%
Total Carbs 6.56g 5%
Sugars 3.04g 28%
Dietary Fiber 0.92g 8%
Protein 8.85g 40%
Vitamin C 2.3mg 9%
Iron 1mg 12%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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