Ingredients:
- dash of chili powder
- dash of onion salt or powder
- dash of garlic powder
- salt to taste (optional)
- pepper to taste
Directions:
- First start water for macaroni and cook as usual, draining and keep on hold until hamburger is browned.
- Start second pan for green pepper and onion, add the dashes of chili powder, sugar, onion salt or powder and garlic powder (let them simmer until tender). Then add hamburger, salt (if desired) and pepper until browned. It’s up to you if you drain off the excess fat, I left it in and it added to the flavoring. Then add the noodles, the diced tomatoes and the tomato sauce, mixing it all well (BIG PAN) and then let it all simmer for awhile to blend the spices and get it hot, maybe 20 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.71 Kcal (2322 kJ) | ||
| Calories from fat | 170.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 750.58mg | 31% | |
| Potassium | 401.29mg | 9% | |
| Total Carbs | 68.88g | 23% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 5.5mg | 30% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 263.25 Kcal (1102 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 29% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 19% | |
| Sodium | 356.2mg | 31% | |
| Potassium | 190.44mg | 9% | |
| Total Carbs | 32.69g | 23% | |
| Sugars | 5.56g | 47% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 12.96g | 55% | |
| Vitamin C | 6.1mg | 21% | |
| Iron | 2.6mg | 30% | |
| Calcium | 114.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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