Sandy's Chocolate Cake Recipe

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Sandy's Chocolate Cake
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Ingredients:

Directions:

  1. In a bowl, cream brown sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
  3. For frosting, in a small saucepan, melt butter and chocolates over low heat. Cool for several minutes.
  4. In a bowl, combine the confectioners' sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Spread frosting between layers and over top and sides of cake. Top with chocolate garnishes if desired. Store in the refrigerator. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1166.5 Kcal (4884 kJ)
Calories from fat 312.02 Kcal
% Daily Value*
Total Fat 34.67g 53%
Cholesterol 125.32mg 42%
Sodium 458.74mg 19%
Potassium 198.67mg 4%
Total Carbs 201.45g 67%
Sugars 100.69g 403%
Dietary Fiber 6.88g 28%
Protein 13.03g 26%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 302.64 Kcal (1267 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 53%
Cholesterol 32.51mg 42%
Sodium 119.02mg 19%
Potassium 51.54mg 4%
Total Carbs 52.26g 67%
Sugars 26.12g 403%
Dietary Fiber 1.78g 28%
Protein 3.38g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.6mg 13%
Calcium 16.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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