Sandy's Chicken Recipe

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Sandy's Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.
  3. Place chicken in glass pan and sprinkle the tops with seasoned salt.
  4. Spread cream of chicken soup over the chicken.
  5. Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.
  6. In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).
  7. Spread stuffing mix over the chicken pieces.
  8. Bake uncovered for 50-55 mintues or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.38 Kcal (2401 kJ)
Calories from fat 324.69 Kcal
% Daily Value*
Total Fat 36.08g 56%
Cholesterol 225.47mg 75%
Sodium 1623.2mg 68%
Potassium 726.85mg 15%
Total Carbs 2.18g 1%
Sugars 0.63g 3%
Protein 62.04g 124%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 438.7mg 44%
Amount Per 100 g
Calories 153.3 Kcal (642 kJ)
Calories from fat 86.81 Kcal
% Daily Value*
Total Fat 9.65g 56%
Cholesterol 60.28mg 75%
Sodium 433.98mg 68%
Potassium 194.33mg 15%
Total Carbs 0.58g 1%
Sugars 0.17g 3%
Protein 16.59g 124%
Iron 0.1mg 2%
Calcium 117.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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