Directions:
- In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3465.96 Kcal (14511 kJ) | ||
| Calories from fat | 1183.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.49g | 202% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 5850.55mg | 244% | |
| Potassium | 12089.49mg | 257% | |
| Total Carbs | 334.97g | 112% | |
| Sugars | 116.26g | 465% | |
| Dietary Fiber | 86.43g | 346% | |
| Protein | 271.07g | 542% | |
| Vitamin C | 314.2mg | 524% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 38.3mg | 213% | |
| Calcium | 1103.5mg | 110% | |
| Amount Per 100 g | |||
| Calories | 88.26 Kcal (370 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 202% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 187% | |
| Sodium | 148.98mg | 244% | |
| Potassium | 307.84mg | 257% | |
| Total Carbs | 8.53g | 112% | |
| Sugars | 2.96g | 465% | |
| Dietary Fiber | 2.2g | 346% | |
| Protein | 6.9g | 542% | |
| Vitamin C | 8mg | 524% | |
| Iron | 1mg | 213% | |
| Calcium | 28.1mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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