Wendy's Copycat Chili Recipe

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Wendy's Copycat Chili
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Ingredients
15
Count
Nutrition
365
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a frying pan, brown the ground beef; drain.
  2. Put the drained beef and the remaining ingredients into a 6-quart pot.
  3. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.56 Kcal (1526 kJ)
Calories from fat 184.91 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 93.72mg 31%
Sodium 615.85mg 26%
Potassium 1056.69mg 22%
Total Carbs 15.85g 5%
Sugars 9.41g 38%
Dietary Fiber 3.54g 14%
Protein 32.28g 65%
Vitamin C 37.8mg 63%
Vitamin A 0.1mg 2%
Iron 4.4mg 24%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 94.64 Kcal (396 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 32%
Cholesterol 24.33mg 31%
Sodium 159.88mg 26%
Potassium 274.32mg 22%
Total Carbs 4.12g 5%
Sugars 2.44g 38%
Dietary Fiber 0.92g 14%
Protein 8.38g 65%
Vitamin C 9.8mg 63%
Iron 1.1mg 24%
Calcium 19.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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