Sandy Eggo Recipe

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Sandy Eggo
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Ingredients:

  • 2 tbsp sugar
  • 2 tbsp cinnamon
  • butter (optional)
  • maple syrup (optional)

Directions:

  1. Toast Eggo waffles in toaster or toaster oven.
  2. Place toasted waffle in ziplock bag. Add sugar and cinnamon into bag. Shake!
  3. Once waffles are covered and look sandy place on plate and serve! Add butter or maple syrup if you'd like! Enjoy your Sandy Eggo! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.19 Kcal (105 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.47mg 0%
Potassium 16.89mg 0%
Total Carbs 7.16g 2%
Sugars 4g 16%
Dietary Fiber 2.07g 8%
Protein 0.16g 0%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 318.9 Kcal (1335 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 0%
Sodium 5.95mg 0%
Potassium 213.78mg 0%
Total Carbs 90.62g 2%
Sugars 50.61g 16%
Dietary Fiber 26.16g 8%
Protein 1.97g 0%
Vitamin C 2mg 0%
Iron 3.9mg 2%
Calcium 495.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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