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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This will grow and grow as you cook it so be prepared with a large pot. Ingredients:
3 lb. hamburger |
1 sm. pkg. of elbow macaroni |
2 cans diced tomatoes |
3 cans tomato sauce (soup size cans) |
1 big onion diced |
1 green pepper diced |
dash of chili powder |
dash of onion salt or powder |
dash of garlic powder |
salt to taste (optional) |
pepper to taste |
1 tsp. sugar (brings out the flavor per my friend donna) |
Directions:
1. First start water for macaroni and cook as usual, draining and keep on hold until hamburger is browned.
2. Start second pan for green pepper and onion, add the dashes of chili powder, sugar, onion salt or powder and garlic powder (let them simmer until tender). Then add hamburger, salt (if desired) and pepper until browned. It’s up to you if you drain off the excess fat, I left it in and it added to the flavoring. Then add the noodles, the diced tomatoes and the tomato sauce, mixing it all well (BIG PAN) and then let it all simmer for awhile to blend the spices and get it hot, maybe 20 minutes or so.
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