My Salsa Recipe

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My Salsa
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Ingredients:

Directions:

  1. Open the tomatoes and drain them.
  2. Put all other ingredients into food processor and pulse until a coarse chop is achieved.
  3. Add tomatoes and pulse until the desired texture is reached.
  4. Put into a sealable container and chill in the refrigerator for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.69 Kcal (15 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 51.01mg 2%
Potassium 17.06mg 0%
Total Carbs 0.86g 0%
Sugars 0.4g 2%
Dietary Fiber 0.14g 1%
Protein 0.12g 0%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 42.18 Kcal (177 kJ)
Calories from fat 4.03 Kcal
% Daily Value*
Total Fat 0.45g 0%
Sodium 583.78mg 2%
Potassium 195.26mg 0%
Total Carbs 9.8g 0%
Sugars 4.53g 2%
Dietary Fiber 1.58g 1%
Protein 1.37g 0%
Vitamin C 18.5mg 3%
Iron 1mg 0%
Calcium 37.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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