Directions:
- Preheat oven to 350 with rack in center
- Lightly coate bottom of 9x13 inch pan with all but 1 T pf the oil
- Slice tomatoes into 1/2 inch thick rounds
- Arrange slightly overlapping in prepared pan
- Salt and pepper generously
- In a small bowl, combine olives, onions, parsley, basil, vinegar, garlic and 1 T oilive oil.
- Mix well and sprinkle over the tomatoes
- Top with cheese
- Bake until tomatoes are hot, about 10 minutes
- Remove and serve while warm. Do not overcook, or tomatoes will become mushy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.41 Kcal (1689 kJ) | ||
| Calories from fat | 331.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 57% | |
|---|---|---|---|
| Cholesterol | 83.42mg | 28% | |
| Sodium | 144.98mg | 6% | |
| Potassium | 234.19mg | 5% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 250.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 57% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 28% | |
| Sodium | 109.51mg | 6% | |
| Potassium | 176.9mg | 5% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 2.59g | 14% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 10.01g | 27% | |
| Vitamin C | 10.4mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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