Olive and Blue Cheese Ball Recipe

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Olive and Blue Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.69 Kcal (4081 kJ)
Calories from fat 557.28 Kcal
% Daily Value*
Total Fat 61.92g 95%
Cholesterol 122.78mg 41%
Sodium 1936.53mg 81%
Potassium 107.91mg 2%
Total Carbs 5.99g 2%
Sugars 2.09g 8%
Dietary Fiber 3.64g 15%
Protein 3.4g 7%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 0.1mg 0%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 227.28 Kcal (952 kJ)
Calories from fat 129.95 Kcal
% Daily Value*
Total Fat 14.44g 95%
Cholesterol 28.63mg 41%
Sodium 451.56mg 81%
Potassium 25.16mg 2%
Total Carbs 1.4g 2%
Sugars 0.49g 8%
Dietary Fiber 0.85g 15%
Protein 0.79g 7%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 14%
Calcium 23.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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