Directions:
- Heat oil in a large, heavy pot.
- Brown short ribs on all sides.
- Sprinkle with salt and pepper.
- Add remaining ingredients except cabbage.
- Cover and simmer for 1-1 1/2 hours.
- Add cabbage wedges and cook until cabbage is tender, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.44 Kcal (3485 kJ) | ||
| Calories from fat | 644.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.58g | 110% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 215.76mg | 9% | |
| Potassium | 754.81mg | 16% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 38.16g | 76% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 4.6mg | 25% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.76 Kcal (874 kJ) | ||
| Calories from fat | 161.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 110% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 57% | |
| Sodium | 54.11mg | 9% | |
| Potassium | 189.29mg | 16% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 1.02g | 16% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 9.57g | 76% | |
| Vitamin C | 10.7mg | 71% | |
| Iron | 1.1mg | 25% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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