Chickpea, Red Pepper, and Basil Saute Recipe

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Chickpea, Red Pepper, and Basil Saute
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Ingredients:

Directions:

  1. Heat the oil in a large nonstick skillet over medium-high heat. Add onion and cumin; sauté 10 minutes or until onion is lightly browned. Add bell pepper and water; cover, reduce heat, and simmer 3 minutes. Add the green onions, salt, and beans; cover and cook for 2 minutes or until thoroughly heated, stirring occasionally. Remove from heat; stir in basil. Sprinkle with the breadcrumbs, and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.09 Kcal (2014 kJ)
Calories from fat 67.77 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 168.74mg 7%
Potassium 550.52mg 12%
Total Carbs 90.8g 30%
Sugars 7.09g 28%
Dietary Fiber 7.62g 30%
Protein 12.1g 24%
Vitamin C 57.3mg 96%
Vitamin A 1.2mg 39%
Iron 22.5mg 125%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 184.65 Kcal (773 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 12%
Sodium 64.76mg 7%
Potassium 211.3mg 12%
Total Carbs 34.85g 30%
Sugars 2.72g 28%
Dietary Fiber 2.92g 30%
Protein 4.64g 24%
Vitamin C 22mg 96%
Vitamin A 0.5mg 39%
Iron 8.7mg 125%
Calcium 33.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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