Directions:
- Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Add celery, pepper, and chicken; cook 6 minutes or until mixture is heated through. Add tomatoes and broth; bring to a simmer. Cook 8 minutes. Sprinkle with cheese.Tip: Gorgonzola is a type of blue cheese. You can substitute crumbled feta or goat cheese, if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 463.48mg | 19% | |
| Potassium | 302.38mg | 6% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.92 Kcal (791 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 20% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 14% | |
| Sodium | 354.89mg | 19% | |
| Potassium | 231.53mg | 6% | |
| Total Carbs | 12.89g | 6% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 11.82g | 31% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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