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Warm Roasted Beet Salad With Spinach and Blue Cheese Recipe

Warm Roasted Beet Salad With Spinach and Blue Cheese Recipe

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Warm Roasted Beet Salad With Spinach and Blue Cheese

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Ingredients:

Serving

2 lbs beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6)
2 shallots, peeled and quartered
4 tbsp extra virgin olive oil (divided )
2 tsp chopped fresh thyme
3/4 tsp kosher salt , plus more to taste
1/2 tsp fresh ground black pepper , plus more to taste
1 1/2 tbsp sherry wine vinegar
6 oz baby spinach
3 oz blue cheese

Directions:

Preheat oven to 425 degrees. In a large bowl, toss the beets with the shallots, 2 tablespoons of the oil, the thyme, 3/4 teaspoon salt and 1/2 teaspoon black pepper.
Transfer to an 11-by-13-inch pan and cook, tossing beets twice, until they are tender and browned in places (but not burnt), 25 to 35 minutes.
Let cool for 5 minutes, then transfer to a large serving bowl and toss with the vinegar and the remaining 2 tablespoons olive oil. Sprinkle with salt and pepper to taste.
Arrange the spinach on four salad plates. Arrange the beets on the spinach and sprinkle with blue cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.9 Kcal (1482 kJ)
Calories from fat	188.84 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	15.95mg	5%
Sodium	970.62mg	40%
Potassium	1218.76mg	26%
Total Carbs	34.62g	12%
Sugars	20.49g	82%
Dietary Fiber	9.43g	38%
Protein	11.98g	24%
Vitamin C	28.3mg	47%
Iron	4.2mg	23%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	96.3 Kcal (403 kJ)
Calories from fat	51.39 Kcal
		% Daily Value*
Total Fat	5.71g	32%
Cholesterol	4.34mg	5%
Sodium	264.12mg	40%
Potassium	331.64mg	26%
Total Carbs	9.42g	12%
Sugars	5.58g	82%
Dietary Fiber	2.57g	38%
Protein	3.26g	24%
Vitamin C	7.7mg	47%
Iron	1.1mg	23%
Calcium	58.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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