Sauteed Chicken with Warm Bacon Vinaigrette Recipe

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Sauteed Chicken with Warm Bacon Vinaigrette
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken; let stand 8 minutes. Slice and keep warm.
  2. Reduce heat to medium. Add bacon to pan; cook 6 minutes or until crisp, turning once. Remove bacon from pan, reserving drippings; drain. Crumble bacon. Add shallots to drippings in pan, and cook for 30 seconds, stirring constantly. Stir in vinegar, scraping pan to loosen browned bits. Stir in broth, syrup, and mustard; cook for 1 minute, stirring frequently. Remove from heat. Arrange 1 1/2 cups arugula on each of 4 plates; sprinkle evenly with the remaining 1/8 teaspoon salt. Top each serving with 1 chicken breast half. Drizzle 2 tablespoons dressing over each serving; top with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.41 Kcal (1957 kJ)
Calories from fat 226.23 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 86.91mg 29%
Sodium 2373.57mg 99%
Potassium 1151.33mg 24%
Total Carbs 27.94g 9%
Sugars 20.92g 84%
Dietary Fiber 4.26g 17%
Protein 43.01g 86%
Vitamin C 22.5mg 38%
Iron 3.5mg 20%
Calcium 303.7mg 30%
Amount Per 100 g
Calories 89.35 Kcal (374 kJ)
Calories from fat 43.25 Kcal
% Daily Value*
Total Fat 4.81g 39%
Cholesterol 16.61mg 29%
Sodium 453.74mg 99%
Potassium 220.09mg 24%
Total Carbs 5.34g 9%
Sugars 4g 84%
Dietary Fiber 0.81g 17%
Protein 8.22g 86%
Vitamin C 4.3mg 38%
Iron 0.7mg 20%
Calcium 58.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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