Quick Pumpkin Pudding Recipe

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Quick Pumpkin Pudding
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Ingredients:

Directions:

  1. BEAT pudding mix and evaporated milk according to package directions in large bowl.
  2. Refrigerate for 5 minutes.
  3. Add pumpkin and pumpkin pie spice; mix well.
  4. Stir in chocolate chips (optional).
  5. Spoon into dessert dishes.
  6. Refrigerate for 10 minutes or until ready to serve.
  7. Top with whipped topping and chocolate syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.48 Kcal (107 kJ)
Calories from fat 4.33 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.37mg 0%
Sodium 73.26mg 3%
Potassium 16.94mg 0%
Total Carbs 5.14g 2%
Sugars 4.39g 18%
Dietary Fiber 0.06g 0%
Protein 0.33g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 169.8 Kcal (711 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 1%
Cholesterol 9.13mg 0%
Sodium 488.16mg 3%
Potassium 112.86mg 0%
Total Carbs 34.22g 2%
Sugars 29.28g 18%
Dietary Fiber 0.37g 0%
Protein 2.2g 1%
Vitamin C 1.3mg 0%
Iron 0.4mg 0%
Calcium 102.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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