Spicy Pumpkin Fudge Recipe

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Spicy Pumpkin Fudge
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  1. Butter a 9x13 inch pan and set aside.
  2. Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
  3. In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
  4. Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
  5. Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2189.44 Kcal (9167 kJ)
Calories from fat 1173.26 Kcal
% Daily Value*
Total Fat 130.36g 201%
Cholesterol 165.42mg 55%
Sodium 205.42mg 9%
Potassium 458.01mg 10%
Total Carbs 252.28g 84%
Sugars 237.41g 950%
Dietary Fiber 6.17g 25%
Protein 13.55g 27%
Vitamin C 1.9mg 3%
Vitamin A 1.2mg 39%
Iron 3.5mg 20%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 471.32 Kcal (1973 kJ)
Calories from fat 252.57 Kcal
% Daily Value*
Total Fat 28.06g 201%
Cholesterol 35.61mg 55%
Sodium 44.22mg 9%
Potassium 98.6mg 10%
Total Carbs 54.31g 84%
Sugars 51.11g 950%
Dietary Fiber 1.33g 25%
Protein 2.92g 27%
Vitamin C 0.4mg 3%
Vitamin A 0.3mg 39%
Iron 0.8mg 20%
Calcium 55.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
  • 62

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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