Chocolate Chip Pumpkin Bars Recipe

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Chocolate Chip Pumpkin Bars
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Ingredients
11
Count
Nutrition
1726
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line a 13X9 pan with foil and spray with a non-stick cooking spray. Set aside.
  2. Combine flour, SPLENDA® Brown Sugar Blend, half of the SPLENDA® Sugar Blend, oats and walnuts. Cut in the margarine with a fork until the mixture is crumbly. Press all but one cup of the crust mixture into the bottom of the prepared pan. Bake for 15 minutes. Allow to cool.
  3. Beat cream cheese, eggs, the remaining half of the SPLENDA® Sugar Blend, the pumpkin and the pumpkin pie spice until it is well blended.
  4. Pour the cream cheese mixture over the pre-baked crust and sprinkle with the 1 cup of remaining crust and the chocolate chips.
  5. Bake for 25 minutes or until set. Lift from pan to cool. Cut into 24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1726.33 Kcal (7228 kJ)
Calories from fat 828.82 Kcal
% Daily Value*
Total Fat 92.09g 142%
Cholesterol 123.61mg 41%
Sodium 1579.28mg 66%
Potassium 562.03mg 12%
Total Carbs 204.48g 68%
Sugars 30.54g 122%
Dietary Fiber 12.84g 51%
Protein 29.43g 59%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 14%
Iron 9.6mg 53%
Calcium 307.2mg 31%
Amount Per 100 g
Calories 431.93 Kcal (1808 kJ)
Calories from fat 207.37 Kcal
% Daily Value*
Total Fat 23.04g 142%
Cholesterol 30.93mg 41%
Sodium 395.13mg 66%
Potassium 140.62mg 12%
Total Carbs 51.16g 68%
Sugars 7.64g 122%
Dietary Fiber 3.21g 51%
Protein 7.36g 59%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 14%
Iron 2.4mg 53%
Calcium 76.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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