Pumpkin Pudding I Recipe

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Pumpkin Pudding I
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Ingredients
10
Count
Nutrition
112
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (15 oz) can pumpkin puree
  • 1 cup packed brown sugar
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1 (12 fl oz) can evaporated milk
  • 1 (18.25 oz) package yellow cake mix
  • 1/3 cup butter

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
  3. Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.79 Kcal (468 kJ)
Calories from fat 44.49 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 33.17mg 11%
Sodium 104.2mg 4%
Potassium 38.44mg 1%
Total Carbs 16.58g 6%
Sugars 14.26g 57%
Dietary Fiber 0.22g 1%
Protein 1.07g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 348.31 Kcal (1458 kJ)
Calories from fat 138.64 Kcal
% Daily Value*
Total Fat 15.4g 8%
Cholesterol 103.35mg 11%
Sodium 324.67mg 4%
Potassium 119.76mg 1%
Total Carbs 51.65g 6%
Sugars 44.42g 57%
Dietary Fiber 0.68g 1%
Protein 3.35g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 89.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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