Pumpkin Pudding Recipe

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Pumpkin Pudding
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Ingredients:

Directions:

  1. Beat pudding and milk in large bowl.
  2. Refrigerate for 5 minutes.
  3. Add pumpkin and pumpkin pie spice, mix well.
  4. Spoon into dessert dishes.
  5. Refrigerate for 10 minutes.
  6. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.01 Kcal (348 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 14.4mg 5%
Sodium 102.04mg 4%
Potassium 147.57mg 3%
Total Carbs 8.78g 3%
Sugars 3.3g 13%
Dietary Fiber 0.04g 0%
Protein 3.36g 7%
Vitamin C 1.5mg 3%
Calcium 130mg 13%
Amount Per 100 g
Calories 79.02 Kcal (331 kJ)
Calories from fat 34.97 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 13.7mg 5%
Sodium 97.14mg 4%
Potassium 140.48mg 3%
Total Carbs 8.36g 3%
Sugars 3.14g 13%
Dietary Fiber 0.04g 0%
Protein 3.2g 7%
Vitamin C 1.4mg 3%
Calcium 123.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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