Quick Banana Pudding Recipe

Posted by
Rate It!
Quick Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Layer bananas and vanilla wafers in a large casserole or trifle dish.
  2. Combine pudding, cool whip, condensed milk, and milk.
  3. Blend with mixer for 5 minutes, then pour over bananas and wafers.
  4. Chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.18 Kcal (784 kJ)
Calories from fat 66.62 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.32mg 9%
Sodium 119.25mg 5%
Potassium 402.32mg 9%
Total Carbs 29g 10%
Sugars 18.29g 73%
Dietary Fiber 2.46g 10%
Protein 2.99g 6%
Vitamin C 7.7mg 13%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 115.41 Kcal (483 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 11%
Cholesterol 16.85mg 9%
Sodium 73.53mg 5%
Potassium 248.06mg 9%
Total Carbs 17.88g 10%
Sugars 11.28g 73%
Dietary Fiber 1.51g 10%
Protein 1.84g 6%
Vitamin C 4.7mg 13%
Calcium 54.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top