Pumpkin Pie Fudge Recipe

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Pumpkin Pie Fudge
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Ingredients:

Directions:

  1. LINE bottom of 13 x 9-inch baking pan with parchment paper.
  2. COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan.
  3. Bring to a full rolling boil over medium heat, stirring constantly.
  4. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees F (soft-ball stage). If you don't have a thermometer you can check using a clear glass with cold water and by dropping some of the mixture into the glass. A soft ball will form that flattens out when you remove it from the water.
  5. QUICKLY STIR in morsels/chips, marshmallow crème, and vanilla extract.
  6. Stir vigoriously for 1 minute or until morsels and crème are melted.
  7. Immediately pour into prepared pan.
  8. Let stand on wire rack for 2 hours or until completely cooled.
  9. Refrigerate tightly covered.
  10. To serve, cut into 1-inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.42 Kcal (1241 kJ)
Calories from fat 113.29 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 18.86mg 6%
Sodium 76.51mg 3%
Potassium 74.15mg 2%
Total Carbs 45.56g 15%
Sugars 32.68g 131%
Dietary Fiber 0.95g 4%
Protein 2.15g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 21%
Iron 0.6mg 4%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 331.19 Kcal (1387 kJ)
Calories from fat 126.58 Kcal
% Daily Value*
Total Fat 14.06g 19%
Cholesterol 21.08mg 6%
Sodium 85.48mg 3%
Potassium 82.85mg 2%
Total Carbs 50.91g 15%
Sugars 36.51g 131%
Dietary Fiber 1.06g 4%
Protein 2.4g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 21%
Iron 0.7mg 4%
Calcium 55.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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