Spiced Pumpkin Fudge Recipe

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Spiced Pumpkin Fudge
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Ingredients
10
Count
Nutrition
1072
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Line 13 x 9-inch pan with foil.
  2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Bring to a full rolling boil over medium heat, stiring constantly.
  3. Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage).
  4. Quickly stir in white chocolate, marshmallow cream, nuts and vanilla. Stir vigorously for 1 minute.
  5. Immediately pour into prepared pan.
  6. Ket stand on wire rack for 2 hours or until completely cooled.
  7. Refrigerate tightly covered.
  8. To cut, lift from pan; remove foil. Cut into 1-inch pieces.
  9. Makes about 3 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1071.76 Kcal (4487 kJ)
Calories from fat 501.14 Kcal
% Daily Value*
Total Fat 55.68g 86%
Cholesterol 51.88mg 17%
Sodium 225.67mg 9%
Potassium 392.09mg 8%
Total Carbs 143.5g 48%
Sugars 90.08g 360%
Dietary Fiber 3.2g 13%
Protein 8.01g 16%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 12%
Iron 2.6mg 14%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 427.39 Kcal (1789 kJ)
Calories from fat 199.84 Kcal
% Daily Value*
Total Fat 22.2g 86%
Cholesterol 20.69mg 17%
Sodium 89.99mg 9%
Potassium 156.36mg 8%
Total Carbs 57.22g 48%
Sugars 35.92g 360%
Dietary Fiber 1.28g 13%
Protein 3.19g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 12%
Iron 1mg 14%
Calcium 55.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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